Fruity Pebbles was one of my favorite cereals growing up. It was the perfect breakfast with milk and a fun snack any time of day. Not only was eating it a tasty treat, the rainbow of colors made the milk much more interesting.
The Pebbles Play tour kicked off in June this year and they have traveled to major cities across the U.S. offering families the opportunity to create, taste, experience, and imagine with Pebbles like never before. The Pebbles Play tour ignites creativity and fosters the joy of childhood for kids - and kids at heart - by offering a one of a kind opportunity to experience Pebbles and enjoy the fun.
The Pebbles Play tour is teaming up with environmentally sustainable toy company YOXO® to inspire young inventors and encourage creativity using recycled materials. If you loved the Flinstones, this is one stop you won’t want to miss. You can spend a day with family and friends exploring, learning, and playing at the Pebbles Play tour. Kids can create and give new life to your Fruity or Cocoa Pebbles cereal box by transforming it into a rocking guitar at the YOXO® Pebbles Play station. Your kids will enjoy the playful world of Pebbles with Pebbles virtual reality goggles. They can explore and take a seat inside a real life replica of the Flintmobile and snap a photo. Enjoy a sample of delicious Pebbles marshmallow treats – fruity flavor with Fruity Pebbles or extreme chocolate flavor with Cocoa Pebbles. #PebblesPlay
Location:
Houston Latin Fest
Jones Plaza, 600 Louisiana St, Houston, TX 77002
1 PM – 10 PM
Sunday, August 14
Admission cost: Free
For more information go to Facebook.com/PebblesCereal/events
Try these delicious Pebbles recipes. 
Fruity Pebbles Yogurt Pops
Ingredients
5 Tbsp. strawberry low-fat yogurt
2 Tbsp. thawed low-fat whipped topping
2 Tbsp. chopped strawberries
3 Tbsp. Fruity Pebbles Cereal
Directions
Mix yogurt and whipped topping until well blended; stir in strawberries.
Spoon 1 Tbsp. of the cereal into 9-oz. paper cup; cover with half of the yogurt mixture. Repeat layers. Top with remaining 1 Tbsp. cereal. Insert wooden pop stick halfway into center of cup.
Freeze 4 hours or until firm. Peel off paper cup to serve.
Screaming S’mores Bars
Ingredients
8 honey graham crackers, broken crosswise in half (16 squares)
1 pkg. (8 squares) semi-sweet chocolate
6 Tbsp. butter or margarine, divided
1 pkg. (10 oz.) miniature marshmallows
1 pkg. (13 oz.) Cocoa Pebbles Cereal
Directions
Line 13x9-inch pan with foil, with ends of foil extending over sides of pan. Grease foil. Place graham squares into bottom of pan, cutting to fit.
Microwave chocolate and 2 Tbsp. of the butter in microwaveable bowl on HIGH 2 min. or until chocolate is almost melted; stir until chocolate is melted. Spread half of the chocolate mixture over grahams. Microwave remaining 4 Tbsp. butter in 4 qt. microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1 min. 30 sec. or until marshmallows are completely melted, stirring after 45 sec. Add cereal; mix well.
Press firmly over chocolate coated grahams in pan. Drizzle with remaining melted chocolate. Cool completely. Lift dessert from pan, using foil handles. Cut into 24 bars to serve.
